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Effective July 1, 2006, restaurants, bars and most businesses are required to be smoke-free. The law creates a safer and healthier environment for employees, families and people statewide by reducing exposure to secondhand smoke.

Several materials have been developed to help restaurant and bar owners, managers and employees better understand the smoke-free law. Simply click on the following selections to download and/or print:

• General Fact Sheet (available in 13 languages)
• Cigar-Tobacco Bar Fact Sheet
• Rest./Bar Requirements Brochure
• Rest./Bar Economic Impact Brochure
• Materials Order Form