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“We have experienced a 60% increase in business as a result of becoming smokeless… The bar customers did not leave, they just smoke outside, and the business boomed.”

Danette Madera, Owner
La Fogata Restaurant & Bar, Denver



“After our Fort Collins restaurant went smoke-free, we saw an increase of 11 percent in business the first year.”

Nick Doyle, Regional Manager
Rio Grande Restaurants, Fort Collins



“When opening four years ago, we decided to go smoke-free. This has been a wonderful business decision and we have had no customer complaints… We don’t have to have special ventilation, saving lots of money… Our fire insurance rates are lower… It is healthier for everyone in the restaurant.”

Siriporn Tayaputch for Jay Dedrick, Owner
Swing Thai, Denver



Relevant Downloads

Several materials have been developed to help restaurant and bar owners, managers and employees better understand the smoke-free law. Simply click on the following selections to download and/or print: